3 C. extra-virgin olive oil

1 whole egg

1 chopped shallot

1 tsp. chopped fresh garlic

1 C. apple juice concentrate

1/4 C. apple cider vinegar

3 T. honey

1 bunch thyme with stems, chopped

Salt and pepper to taste

 

Place egg in blender with shallot and garlic. Blend for 1 minute. Add juice concentrate, vinegar, and honey. Blend. Add thyme, salt, and pepper. With blender running, slowly add the olive oil until emulsified.