1 (9-inch) Prepared Refrigerated pie pastry

1 1/2 lb. Braeburn apples

3 T. lemon juice

1/4 C. Flour

1/4 C. Sugar

1/4 tsp. Salt

1/2 tsp. Cinnamon

1/8 tsp. Allspice

4 T. unsalted butter, diced

1/2 tsp. Orange zest

1 tsp. sugar

1/2 C. chopped pecans

 

Pare, core and cut apples into 1-inch pieces, place in zipper-topped bag and drizzle with the lemon juice to inhibit oxidation. Measure remaining ingredients into the bag. Seal the bag and toss to mix and coat ingredients. Preheat oven to 400-degrees. Line a cookie sheet with parchment paper and press out one pastry round.  Sprinkle pecans onto the center part of the crust. Dump the apple mixture into a mound on the pastry, leaving 1 1/2 inches clear all around the edge.  Gently fold up and pleat the dough to form a circular pouch. Sprinkle pastry with 1 tsp. sugar. Bake for 30 minutes or until the crust is golden brown. Wait about 15-20 minutes before cutting.