3 tablespoons margarine

1/3 cup sugar

1 each large egg

3/4 cup unbleached flour

24 ounces cream cheese, softened

3/4 cup sugar

3 tablespoons unbleached flour

3 each large eggs

1 16 oz. can halved * peaches (drained and pureed)

1/4 cup Almond Flavored liqueur

Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well.  Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.