Baked Brie with Sun-dried Tomato
2 oz. Brie cheese
1/2 oz. sun-dried tomatoes
1 T. fresh parsley
1/2 T. sliced almonds
Heat oven to 450 degrees F. Trim rind off the top of the cheese. Place on an oven-proof pie plate. Dice the tomatoes and chop parsley. Mix tomatoes with parsley; spread over cheese. Sprinkle with almonds, then bake 5-7 minutes, until heated through. Serve hot.