1 teaspoon olive oil

Cooking spray

5 cups quartered mushrooms (about 1 pound)

1/4 teaspoon crushed red pepper

1/8 teaspoon salt

10 garlic cloves, chopped

1/2 cup no-salt-added beef broth

Dash of black pepper

2 tablespoons chopped fresh parsley

 

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add the mushrooms, crushed red pepper, salt, and garlic to skillet, and sauté for 3 minutes. Reduce heat to medium. Add broth and black pepper, and cook 5 minutes. Remove from heat, and sprinkle with parsley.