1 T. EVOO

3/4 C. diced Onion

1/2 C. diced Red Bell Pepper

1 1/2 tsp. minced Garlic

1 lb. Ground Beef

1 tsp. Cumin

1 tsp. Salt

1/4 tsp. Pepper

1/2 C. Tomato sauce

1/2 C. dry White Wine

10 Green Olives

1/4 C. Raisins

Heat oil in large skillet over medium high heat. Add onion, pepper and garlic and cook for a few minutes, until onion softens. Add ground beef and spices and cook until beef is no longer pink, breaking up meat with a spoon as it cooks. Stir in tomato sauce, wine, olives and raisins. Reduce heat to low and simmer uncovered for 5 to 8 minutes, or until sauce had thickened slightly. Season with additional cumin, salt and pepper to taste. Serve warm over white rice.