4 sheets reynolds release wrap
4 skinless, boneless chicken breast halves
1 C. spaghetti sauce
2 medium zucchini, sliced
1 C. shredded part skim Mozzarella cheese
1/4 C. grated Parmesan cheese (1oz.)

Preheat oven 450 F or preheat grill to medium-high. Spray foil with nonstick cooking spray. Center one chicken breast half on each sheet of reynolds wrap. Spoon spaghetti sauce over chicken. Top with zucchini. Sprinkle with cheeses. Bring up sides of foil and double fold. Double fold ends to form one foilpacket, leaving room for heat to circulate inside packet. Repeat on all four packets. Grill 12-14 minutes on medium-high in covered grill.

Yield: 4 servings
Calories: 257
Fat: 8.6g
Fiber: 1.7g