1 C. (4 ounces) Manchego cheese, cut in 1/2-inch cubes

1 C. whole roasted almonds

1 C. assorted ripe olives

Minted Chutney-Roasted Peppers

4 ounces thinly sliced Serrano ham (dry-cured Spanish ham) or prosciutto

 

Place cheese, almonds, olives, and Minted Chutney-Roasted Peppers in separate small bowls. (Be sure to have an empty bowl on hand for olive pits). Fan ham in overlapping slices on a plate. Give guests small plates, or place all bowls on a single tray (ham may be placed directly on tray, along with flatbread for peppers). Serve with toothpicks.