8 Chicken Breast halves
1/4 C. Smooth Dijon Mustard (the real stuff)
1 C. Yogurt Cheese
1 C. Seasoned Bread Crumbs
2-3 T. Olive Oil

Preheat oven to 375 degrees. Cover a baking sheet with aluminum foil and spray foil with nonstick cooking spray. Remove skin from chicken breasts and coat each breast with mustard. Sprinkle with salt and pepper. Using a knife, carefully coat breasts thickly with yogurt cheese. Roll in seasoned breadcrumbs. Place pieces on baking sheet a few inches apart. Bake for 20 minutes. Remove from oven and drip a little olive oil over each piece. Return to oven for an additional 25 minutes or until golden brown and tender. Drain on paper towels. Serves 8