1/4 C. extra virgin olive oil (EVOO), (eyeball it)

5-6 cloves garlic, finely chopped

1 T. chili powder

1 T. grill seasoning blend (such as Montreal Steak Seasoning by McCormick brand Grill Mates)

1 large head broccoli, cut into thin, long spears

 

Pre-heat oven to 425°F. Place EVOO, garlic, chili powder and grill seasoning in the bottom of a large bowl and add the broccoli spears. Toss to coat broccoli evenly then transfer to a large nonstick baking sheet. Roast the broccoli until ends are crisp and brown and stalks are tender, 17-20 minutes.