1 (15 ounce) can solid pack pumpkin

1 1/4 C. eggnog

2/3 C. sugar

3 eggs

1 1/2 tsp. pumpkin pie spice

1/4 tsp. salt

1 (9 inch) unbaked pastry shells

 

In a large bowl combine the pumpkin, eggnog, sugar, eggs, spices and salt. Mix well. Pour into unbaked pie shell. Bake at 375 degrees for 60 minutes or until a knife inserted in the middle comes out clean—mine took about 70 minutes. Cool on wire rack. Refrigerate until serving.