1 red or green apple

juice of ½ a lemon

1 tablespoon honey

½ cup mascarpone cheese

1 cup berries

 

Raspberry sauce

½ cup raspberries (frozen)

¼ cup caster sugar

 

FOR THE SAUCE: Place frozen raspberries and sugar in a food processor with the blade attachment and pulse 5-8 times until the raspberries are crushed. Place in an airtight container and store in the freezer.

 

FOR THE APPLES: In a medium bowl, mix the honey and lemon juice. Slice the apples thinly, using a mandolin slicer and drench slices in the lemon and honey mixture. Set aside for 5 minutes to soak.

 

Spread a thin layer of mascarpone cheese on two slices of apples. Place one layer on a plate and top with berries, place the second slice of apple on top and top with another layer of berries. Top with another slice of apple and drizzle, with raspberry sauce.