1 tablespoon oil

1 pound shrimp (peeled and deveined)

1 tablespoon garlic (grated)

1 tablespoon ginger (grated)

1 orange (juice and zest)

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 tablespoon honey

1 tablespoon chili sauce (or to taste)

1 handful cilantro (chopped)

 

Heat the oil in a pan. Add the shrimp and sauté until cooked, about 2-3 minutes per side and set aside. Add the garlic and ginger and sauté until fragrant, about a minute. Add the orange juice, orange zest, soy sauce, rice wine, honey and chili sauce, deglaze the pan and simmer to reduce to a sauce like consistency.  Remove from heat and mix in the shrimp and cilantro.