4 Mission® Sundried Tomato Basil Wraps

4 (6 ounce) chicken breasts, boneless skinless

salt to taste

coarse ground black pepper to taste

1 T. olive oil

1 package spring mix lettuce

pesto (add to taste)

1 C. walnut halves

1 C. Gorgonzola cheese, crumbled

1 Granny Smith apple, thin slices

 

Season chicken breasts with salt and pepper. Broil or sauté in olive oil until done, approximately 10 minutes. Slice diagonally. Heat Mission Wraps in a hot skillet 15 seconds on each side. Keep warm.

On each wrap, place a portion of spring mix in center. Arrange chicken slices on top of lettuce. Add pesto, walnuts, cheese and apples. Fold bottom edge and roll from left to right, to leave one end open. Serve.