1 can (15 to 16 ounces) no-salt-added navy or small white beans, rinsed and drained

1 can (15 to 16 ounces) no-salt-added red kidney beans, rinsed and drained

1/2 cup ketchup

1 T. prepared white horseradish, drained

1 tsp. brown sugar

1 tsp. Worcestershire sauce

 

In 2-quart saucepan, heat all ingredients to boiling over medium heat, stirring occasionally.