1/2 cup Italian-seasoned breadcrumbs
3 T. grated Parmesan cheese
1/4 tsp. pepper
3 cups thinly sliced zucchini (about 1 pound)
2 egg whites, lightly beaten
Cooking spray

Preheat oven to 450 degrees. Combine first 3 ingredients; stir well. Dip the zucchini slices in egg whites; dredge in breadcrumb mixture. Place zucchini in a single layer on a baking sheet coated with cooking spray. Bake at 450 degrees for 20 minutes. Turn zucchini over; bake an additional 15 minutes or until outside is crispy and browned.

Yield: 4 servings

Calories: 94
Fat: 1.8g
Fiber: 0.6g