12 oz. peeled, deveined medium Shrimp

1 ½ tsp. Jerk Seasoning

2 T. EVOO

1 ½ tsp. minced Garlic

8 C. torn cleaned fresh Spinach

 

Toss together shrimp and jerk seasoning. In large skillet heat 1 T. oil over medium heat. Add garlic and cook and stir for 15-30 seconds. Add half spinach and cook and stir a minute, until spinach wilts. Remove from skillet and repeat with remaining spinach. Add remaining oil to skillet. Add shrimp and cook for 2-3 minutes until shrimp are opaque. Serve shrimp over wilted spinach.