2 T. Chili Powder
3 tsp. Dried Oregano Leaves
1 tsp. Cumin
1/2 tsp. Salt
1/2 tsp. Pepper
1/4 tsp. Onion Powder
1/4 tsp. Cayenne Pepper
1 lb. Boneless Top Sirloin Steak, trimmed
1/4 C. Light Sour Cream

In a small bowl, combine chili powder, oregano, cumin, salt, pepper, onion powder, and cayenne; mix well. Brush both sides of the beef with water. Sprinkle seasoning mixture over both sides; with fingers rub into beef. Preheat the broiler. Place the beef on a broiler pan; broil 4 to 6 inches from the heat. Cook 9 to 12 minutes or until beef is of desired doneness, turning once. Let stand 5 minutes before serving. To serve, cut beef diagonally into thin slices. Top each serving with 1 T. sour cream.

Yield: 4 Servings
Calories: 144
Fat: 4.25g
Fiber: 0g