2 T. Honey

2 T. Soy Sauce

2 tsp. Ginger, peeled and minced

1 T. Rice Vinegar or Cider Vinegar

4 Salmon Fillets, skinned, washed and patted dry

Toasted Sesame Seeds

 

Turn on oven broiler. Place the honey, soy sauce, ginger and vinegar in a bowl and whisk to combine. Place salmon fillets in a zip lock bag and pour in the marinade. Marinade for 15 minutes. Place on a foil lined cookie sheet and broil 4-6 inches from the heat for 7-9 minutes. Sprinkle with toasted sesame seeds and serve.