1 T. Olive Oil
1 T. minced fresh Garlic
1 1/2 lb. Asparagus (sliced 1 1/2”)
2 T. Balsamic Vinegar
2 tsp. Sugar
1 1/2 tsp minced Tarragon
Pepper
2 T. chopped toasted Pecans
2 bacon slices, cooked crisp and crumbled

Heat oil in a large nonstick skillet over medium high heat. Add garlic and sauté 1 minute. Add asparagus, cook 4 minutes or until tender. Combine vinegar and sugar in a small bowl and add to asparagus along with the tarragon and pepper to taste; stir well. Cook 2 minutes, stirring frequently. Sprinkle with pecans and bacon before serving.

1 C. = 134 calories, 7g fat, 4g fiber