2 14-ounce Cans reduced-sodium chicken broth

2 3-ounce Packages chicken-flavored ramen noodles

1/2 tsp Dried oregano or basil, crushed

1 10-ounce Package frozen cut broccoli

2 C. Shredded or cubed cooked turkey or chicken

1/4 C. Sliced almonds, toasted

 

In a large saucepan, bring chicken broth, the seasonings from the flavoring packet from noodles, and oregano or basil to boiling. Break up noodles. Add noodles and broccoli to mixture in saucepan; return to boiling. Reduce heat; simmer, uncovered, 3 minutes. Stir in chicken; heat through. Ladle into bowls. Sprinkle with almonds.