8 ounces cheese tortellini

8 ounces bulk Italian Sausage or Ground Beef

16 ounces tomato and basil pasta sauce

16 ounces salsa

2 T. cilantro

 

Cook tortellini and drain. Cook sausage or ground beef. Add sauce, salsa, and 1 T. cilantro; simmer 5 minutes then add pasta. Sprinkle individual servings with remaining cilantro after serving.