2 15oz. cans Great Northern Beans

1 T. EVOO

1 T. minced Garlic

2 C. cooked Smoked Ham, cut into bite-size strips

3 C. washed fresh Spinach

 

Drain beans; reserving liquid. In a large nonstick skillet, heat olive oil over medium heat. Add garlic and cook while stirring for 1 minute. Add beans and ham to skillet. Cook about 5 minutes, or until heated through, stirring occasionally. Stir spinach into bean mixture in skillet; cover and cook for 2-5 minutes more or until greens are wilted. If desired, thin mixture with some of the reserved bean liquid.