1 C. chopped, cooked smoked turkey, ham, or chicken
8 cherry tomatoes, quartered
1/2 C. coarsely chopped green sweet pepper
1/4 C. sliced pitted ripe olives (optional)
1/4 C. bottled Italian vinaigrette or balsamic vinaigrette salad dressing
Cook tortellini according to package directions; drain. Rinse with cold water; drain again. In a large bowl combine tortellini, turkey, tomatoes, sweet pepper, and, if desired, olives. Drizzle salad dressing over mixture; toss to coat. Season to taste with pepper. Serve immediately.