10oz. container refrigerated Alfredo Pasta Sauce

2-3 tsp. Curry Powder

12 oz. cleaned, cooked, medium shrimp, no tail

2 C. hot Cooked Rice

¼ C. slivered Almonds, toasted

 

In large saucepan combine alfredo sauce and curry powder. If necessary, stir in 1-2 T. water to make sauce desired consistency. Cook and stir over medium heat until just boiling. Add shrimp, Cook and stir for 2-3 minutes or until heated through. Serve shrimp mixture over rice; sprinkle with almonds.