Salad:
2 . Grape Tomatoes (Sliced in Halves)
1 1/4 C. Chopped Cucumber
2 T. Green Onion

Dressing:
1/4 C. Balsamic Vinaigrette
2 tsp. Olive Oil
1 tsp. Splenda
1/4 tsp. Black pepper
1/8 tsp. Salt

Combine all salad ingredients (grape tomatoes through onion) and toss gently. Combine all dressing ingredients (balsamic through salt) and stir with a whisk. Drizzle prepared dressing over salad mixture and gently toss.

Yield: 4 servings
Calories: 90
Fat: 3.8g
Fiber: 1.7g