3 C. milk

1 (10 3/4 ounce) can cream of celery soup

1/2-1 C. shredded swiss cheese (fat free if desired)

1 (16 ounce) can sauerkraut, drained and snipped into short strands

1 (14 ounce) package turkey Polish kielbasa or 12 ounces corned beef

 

In saucepan, mix milk, soup and cheese. Add sauerkraut, cover, and simmer for 15 minutes. Add turkey sausage or corned beef. Cook for 10 minutes or until hot. You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.