2 Beef Top Loin Steak, cut 1” thick

1 C. Plain Yogurt

¼ C. Mayonnaise

¼ C. thinly sliced Scallions

¼ C. Apple Juice or Cider

1 T. snipped Fresh Parsley

1 ½ tsp. snipped fresh Tarragon

Salt and Pepper

 

Preheat Broiler. Cut steaks into 4 serving-size portions. Sprinkle with salt and pepper and place steaks on unheated rack of a broiler pan. Broil 3-4 inches from heat for 12-14 minutes for medium rare, turning once halfway through broiling. Meanwhile, for sauce, in a small bowl stir together yogurt, mayo, scallions, apple juice, parsley, tarragon and salt and pepper. Serve sauce with steak.