6 T. mayonnaise

3 canned chipotle chiles, finely chopped

6 onion or French rolls

1 precooked tri tip (brisket), thinly sliced against the grain

3 very thin slices red onion, separated into rings

 

Combine mayonnaise and chiles in a small dish and mix well. Spread equal amounts on one half of each roll. Top with sliced beef and onions. NOTE: For an even spicier taste, stir in a little of the sauce that is covering the chiles.