3 Pears, peeled, cored, and sliced
1/2 C. Water
2 T. Cinnamon Red Hots

Combine all ingredients in a medium saucepan, bring to a boil. Cover, reduce heat, and simmer 10-15 minutes, or until pears are tender, stirring occasionally. Remove from heat, transfer to small bowl, cover and refrigerate until cool before serving.