1/2 C. cream cheese, softened

1-1/2 T. chopped fresh chives

1 T. grated Parmesan cheese

1 tsp. bottled minced garlic

24 (1/2-inch thick) slices slender French baguette, toasted

 

Combine first 4 ingredients in a small bowl, stirring until smooth. Spread 1 tsp. cream cheese mixture over one side of each toasted baguette slice.

 

Yield: 24 servings

Calories: 51

Fat: 1g

Fiber: 0g