3/4 C. whole wheat flour
1/4 C. unsweetened cocoa powder
1/2 tsp. baking powder
¹/8 tsp. baking soda
1/4 tsp. salt
1/2 C. chopped walnuts
2/3 C. Yogurt Cheese
2 T. canola oil
1/4 C. maple syrup
1/4 C. honey
1 tsp. vanilla extract

Preheat the oven to 3500F. Oil an 8-inch-square baking pan. Combine the flour, cocoa powder, baking powder, baking soda, salt and nuts in a bowl. Mix well. Combine the Yogurt Cheese, oil, maple syrup, honey and vanilla in a separate bowl. Beat until smooth. Stir the Yogurt Cheese mixture into the flour mixture until they are completely blended and no dry spots remain. Spread the batter into the prepared pan. Bake for 20 to 25 minutes, until the brownies are still slightly soft in the center but a toothpick comes out clean. Do not overbake. Let cool in the pan for 15 minutes before cutting.

Yield: 8 Servings
Serving SIze: 2″ Brownie

Calories: 197
Fat: 9g