6 boneless, skinless chicken breast halves
Pepper
Paprika
Soy sauce
Minced garlic
2 T. Dijon-style mustard
1 (20 oz.) can unsweetened pineapple tidbits, undrained

Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours.

Yields 6 servings
Calories: 175
Fat: 1.5g
Fiber: .8g