1 lb. sliced bacon

2 cans whole water chestnuts, drained

1/2 C. packed brown sugar

1/2 C. mayo

1/4 C. chili sauce

 

 Cut bacon strips in half. In a skillet over medium heat, cook bacon until almost crisp, drain. Wrap bacon piece around a water chestnut & secure with a toothpick. Place in an ungreased 13×9-inch baking dish. Combine brown sugar, mayo, & chili sauce; pour over water chestnuts. Bake uncovered, at 350~f. for 30 minutes or till hot & bubbly.