12 hard-cooked eggs

1/2 C. frozen chopped spinach, thawed

1/4 C. mayonnaise

1/4 C. real bacon bits

1 1/2 T. cider vinegar

2 T. butter, softened

1 T. sugar

2 tsp. black pepper

1/4 tsp. salt

 

Peel eggs, slice in half, remove yolks, and mash yolks in a bowl. Combine yolks with remaining ingredients. Mix well. Fill whites.