3 1/4 C. Fresh Broccoli Flowerets
1/4 C. Chopped Green Onion
1/4 C. Chopped Pimento
3 Eggs
1 C. Evaporated Milk
1/2 C. Low-fat Cottage Cheese
3 T. Dry Sherry
3/4 tsp. Italian Seasonings
Pepper to taste

Pre-heat oven to 350. Lightly steam broccoli until tender. Arrange broccoli, green onion and pimento in 2 quart casserole dish coated with non-stick spray. In blender or food processor combine remaining ingredients and process until thoroughly mixed. Pour over broccoli. Bake 35 minutes, or until knife inserted into center comes clean.