1 jar (14 oz.) pizza sauce

1 C. chopped turkey pepperoni, (from 6-oz. package)

8 medium green onions, chopped (1/2 C.)

1/2 C. chopped red bell pepper

1 can (2 1/4 oz.) sliced ripe olives, drained

1 C. shredded mozzarella cheese (4 oz.)

1 package (8 oz.) cream cheese, softened and cubed

Broccoli flowerets, cherry tomatoes and carrot sticks, if desired

 

Mix pizza sauce, pepperoni, onions, bell pepper and olives in 1 1/2-quart slow cooker.   Cover and cook on low heat setting 3 to 4 hours or until mixture is hot.   Stir in mozzarella cheese and cream cheese until melted. Serve with vegetables for dipping.