36 Fresh Snow pea Pods

3oz. Cream Cheese, softened

2 tsp. Capers, drained

4oz. Cooked Smoked Salmon, flaked

Chopped Fresh Parsley

 

Rinse pea pods.  If not crisp, soak in ice water for 20 minutes.  Drain; remove stem end.  With thin knife, open pea pods along straight side.  In medium bowl combine cream cheese and capers; mix well. Add salmon and mix gently.  Spoon or pipe into the pea pods.  Garnish with parsley.  Keep refrigerated until serving time.