SBD Cocoa Ricotta Dessert

SBD Cocoa Ricotta Dessert

1⁄2 cup part-skim ricotta cheese
1⁄2 tsp. unsweetened cocoa powder
1⁄4 tsp. vanilla extract
1 package sugar substitute
Dash espresso powder
5 mini chocolate chips

Mix together the ricotta, cocoa powder, vanilla extract, and sugar substitute in a dessert bowl. Serve chilled with a dusting of espresso powder and sprinkled with the mini chocolate chips.

1 Serving: 261 calories

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