1 pound ground pork

1/2 cup cocktail peanuts

2 canned peach halves

1 piece fresh ginger, about the size of a small walnut

3/4 cup Lawry’s Sweet ‘N Sour Barbecue Sauce

6 large oranges, peeled and sliced into 6 slices each

Chopped green onion (garnish)

Lettuce leaves (garnish)

 

In medium skillet, brown ground pork until crumbly; drain fat. Finely chop peanuts, peaches and ginger; add to ground pork in skillet. Add Sweet ‘N Sour Barbecue Sauce and mix well. Simmer over low heat about 5 minutes, just to heat through. Remove from heat and cool slightly. Arrange orange slices on serving dish. Top each slice with 1 tsp. pork mixture; garnish with green onion.