Kristen's Recipes

Kristen's Recipes

(Sometimes) Healthy Recipes

Mom’s Teriyaki Beef Strips

Mom’s Teriyaki Beef Strips

September 8, 2007 Kristen

2 lb. Top Round, partially Frozen

1/2 C. Peanut Oil

1/2 C. Soy Sauce

1/2 C. Dry Sherry

1 tsp. Grated Ginger

1 sm. Garlic Clove, minced

Cut beef lengthwise into strips.  Mix remaining ingredients in shallow dish.  Marinate beef strips for 2-3 hours.  Thread strips on skewers in accordion fashion, and grill or broil to desired doneness.


Beef
Asian

Post navigation

PREVIOUS
Meatball Turnovers
NEXT
Mom’s Wantons
Comments are closed.
Follow me on Pinterest

Tags

Alcohol Asian Avocado Bacon Baking Basics Beans Bread Canning & Preserving Casserole Cheese! Cookies Dark Leafy Greens Dips & Dippers DIY Eggs Family Recipes Foraged Item From the Garden Grill Ground Meat Herb Holiday Instant Pot Italian Jams+ Kids Like Latin Lunch Box Mushrooms Nutritional Information Provided One Pot Pasta PNW Potato Quick Bread Sauce Sausage Sheet Pan Side Dish Snack Sweet Stuff Tapas Using Leftovers Will it Waffle?

Categories

  • Appetizers & Snacks
  • Baby Food
  • Baked Goods
  • Beef
  • Bento Friendly
  • Beverages
  • Breakfasts
  • Child Friendly
  • Condiments & Extras
  • Crockpot
  • Desserts & Fruit
  • Game and Other Meats
  • High Fiber
  • Information
  • Meat Free
  • On the Grill
  • Pork
  • Poultry
  • Salads & Dressings
  • Sandwiches & Lunch Dishes
  • Sausages & Mixed Meats
  • Seafood
  • Soups & Stews
  • Starches
  • Uncategorized
  • Vegetables

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org
© 2025 | Proudly Powered by WordPress | Theme: Nisarg