8 oz. Sour Cream

4 oz. Cream Cheese, softened

3 tsp. Frozen Lemonade Concentrate, thawed

1 tsp. Honey

Lemons

 

In medium bowl combine all ingredients except lemons.  Cover and refrigerate to blend flavors (at least 2 hours).  Halve lemons and carefully scrape out the pulp to form small “bowls” made of the rind.  Spoon dip into the lemon bowls.  Top with a little grated lemon zest.  Serve with assorted fruits for dipping.