4oz. Steak, sliced into thin slices before cooking
Pepper
1/3 C. Crushed Tomatoes
2 Clove Garlic, minced
1 tsp. Fresh Oregano

Heat a skillet to medium-high to high heat. Season steak with pepper and cook for 15-30 seconds on each side for desired doneness; transfer to plate in oven and keep warm. Add remaining ingredients to pan and cook, stirring, until thick – about 4 minutes. Spoon sauce over steak for serving.