6oz flaked Tuna
1 Stalk Celery, chopped fine
1/4 C. Red Bell Pepper, chopped fine
1 T. fresh parsley, minced
2 tsp. Lemon Juice
1 tsp. ground mustard powder
1/4 tsp. Tarragon
1/2 tsp. Pepper
4 medium Cucumbers (cleaned well of wax)

In a small bowl mix all ingredients, except cucumbers and set aside. Halve each cucumber crosswise. Using a melon baller or paring knife, remove centers, leaving about 1/4“ shell. Discard seeds, but save and roughly chop as much of the flesh as you can. Add to the tuna mixtures. Stuff tuna mixture into cucumbers, and refrigerate until chilled (about 4 hours).