1/2 clove garlic

6 small olives

1/2 tsp. fennel seeds

1/3 T. fresh lemon juice

1 1/2 T. olive oil

 

Mince garlic. Mix olives with other ingredients in a plastic container with a lid then marinate for at least 1 hour so the flavors can blend. Note: These olives can be made in advance and kept in the refrigerator for up to 2 weeks.