One package of wonton skins

Twelve ounces of softened cream cheese,

Two (6.5 oz) cans minced clams, drained

One quarter C. diced green onions

One half tsp. soy sauce

Three drops sesame oil

One tsp. fresh, grated ginger.

 

Preheat oven to 425 degrees. Mix all ingredients except wonton skins.  Place one tsp. of mixture on each wonton skin.  Moisten edges with water and fold in half, to form a triangle.  Arrange triangles on a greased baking sheet.  Bake for 12 minutes, until golden brown.  Serve warm with dipping sauce. Preparation: Dipping sauce. Combine one C. of pineapple jam, One T. of hot mustard, 1 tsp. of grated ginger and one T. of honey, slightly heated.