1 C. chopped onion

2 T. butter

3 cloves garlic, minced

1 can (16 oz.) petite diced tomatoes, drained

2 cans (4 oz. each) chopped green chili peppers, drained

1/4 tsp. pepper

1 lb. processed cheese, cut in cubes

 

Cook onions in butter with garlic until tender. Stir in tomatoes, chili peppers and pepper; heat thoroughly. Add cheese. Stir until melted. Serve with nachos or vegetable crudités.