4 to 5 C. cooked skinless, boneless chicken, cubed or diced

1/2 pound low-fat cream cheese, at room temperature

1 12-ounce bottle Frank’s Buffalo-wing sauce

2 4-ounce packages reduced-fat feta cheese, crumbled

Finely shredded sharp cheddar cheese

Tortilla chips, Fritos, or celery sticks, for serving

 

In a microwave-safe glass bowl, combine the cream cheese and hot sauce. Heat on 60 percent power for 4 minutes or until cheese is softened and mixture will stir. Remove to the bowl of a food processor or mix in bowl of electric mixer to combine. Add feta or blue cheese and chicken and stir well by hand. Put mixture into ovenproof baking dish. Note: This can be done night before serving and refrigerated to this point. Before serving, sprinkle with cheddar cheese and bake for 30 minutes at 325°. Serve surrounded by chips and celery sticks. Put out bottle of hot sauce for those who prefer a hotter dip.