8 Slices Bacon

1 Tomato, chopped

1/2 Onion, chopped

3 oz. Shredded Swiss Cheese

1/2 C. Mayonnaise

1 tsp. Dried Basil

1 16oz. Can Refrigerated Buttermilk Biscuit Dough.

Preheat over to 375degrees.  Lightly grease a muffin pan.  In medium skillet over medium heat, cook bacon until evenly brown.  Remove from skillet and drain on paper towels.  Crumble Bacon into mixing bowl, add tomato, onion, cheese, mayonnaise and basil.  Separate biscuits into halves horizontally.  Place each half into cups of the muffin tin.  Fill each biscuit cup with bacon mixture.  Bake in oven for 10-12 minutes, or until golden brown.