1/4 C. lemon juice
1 T. ground coriander
1 tsp. chili pepper flakes
3 cloves garlic, minced
1 lb. turkey breast fillets, boneless, cut crosswise into thin strips
1-1/4 lbs. frozen spinach, thawed and drained
3 T. cilantro or parsley, chopped

Turn on broiler. Combine first 3 ingredients, and 2 cloves of garlic in a mixing bowl. Add turkey and turn to coat. Marinate 40 minutes. Heat some stock in a heavy nonstick skillet over medium heat. Cook spinach and remaining garlic, covered, 2 minutes, or until spinach is heated throughout. Season with pepper to taste. Set aside and keep warm. Arrange turkey strips on a broiler pan in a single layer. Broil 3-5 minutes, without turning, or until turkey is done. Serve turkey strips over spinach. Sprinkle with cilantro.